This balanced English Pale Ale gets toasty, biscuit malt flavour from the ESB malt and spicy, herbal, floral characters from the Goldings hops. The result is a very drinkable, copper English ale with a mild bitter finish. Who has never tasted what is bitter does not know what is sweet.
Our Winter Seasonal! This Northern English Brown ale is all about the spices, with a pinch of holiday magic! Perfect for a cold Canadian winter! Ingredients: Water, malted barley, hops, yeast, ginger, lactose, vanilla, cardamom, star anise, fennel, cinnamon, nutmeg, clove, pepper.
Double, double, toil and trouble - this black IPA is the best of local. Brewed with friends from the 'Wiches Cauldron, and using fresh hops from Arklow farm in Perth, and our backyard, this dark, malty IPA is our take on a hauntingly good harvest ale. 106 IBUs... trick or treat?!?
This ruby toned Irish Red ale is medium bodied with a toffee-like maltiness. Lightly hopped, this beer finishes with a light taste of roasted grain and dark caramel sweetness. Perfect for the crisp days and cool nights of Autumn.