The smokiness of the rebust porter brings back vivid memories of visits to the family's sugar shack in Quebec. The sweet silkiness of maple syrup, from our family's farm in St. Marcel, is the perfect complement to the savoriness of the wood-smoked malts. This early spring seasonal is the perfect was to balance winter's darkness with spring's light
Our Winter 2014 Seasonal! Brewed on Christmas Eve, this Northern English Brown ale is all about the spices, with a pinch of holiday magic! Perfect for a cold Canadian winter! Ingredients: Water, malted barley, hops, yeast, ginger, lactose, vanilla, cardamom, star anise, fennel, cinnamon, nutmeg, clove, pepper.
This sweet stout is full-bodied with hints of chocolate and coffee from the dark roasted malts . We don’t stop there - we double up on those flavours by adding chocolate and coffee to it once it’s done fermenting. This is one big beer!
More like an "Imperial" Brown than a true American Brown ale. This beer is loaded with a great mix of chocolate and nutty malt flavour. To stand up to that big malt bill, we added piney, minty and citrus American hops that will not disappoint!